Agropecuaria Produza S.A.'s defatted chia flour is a specialized product that goes through an extraction process that removes most of the oil present in chia seeds. This process results in a flour with a reduced fat content, but still retains a large amount of fiber, protein and other nutrients.

 This flour is especially valued for its lower caloric density and higher concentration of fiber and protein compared to whole chia flour. It is ideal for use in recipes that require a lighter texture or where a reduced fat content is desired. In addition, it can be an excellent choice for people looking to increase their fiber and protein intake without adding too many calories to their diet.