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Agriculture
Agropecuaria Produza S.A. adopts modern and sustainable agricultural practices for the cultivation of chia, guaranteeing the high quality and nutritional value of its products. The company's chia cultivation follows standards that prioritize both productivity and environmental preservation.
Chia
The following are the main aspects of chia cultivation practiced by Agropecuaria Produza
Sustainability
The company uses sustainable farming techniques that minimize
environmental impact, such as crop rotation, conscious use of water resources and
preservation of local biodiversity. This contributes to the longevity of the land and the
continued production of high quality chia.
Integrated management practices
Agropecuaria Produza adopts integrated pest and
disease management, which reduces the need for pesticides and aggressive chemicals.
This ensures a cleaner and safer product for consumption, as well as being more
environmentally friendly.
Soil selection and favorable climate
Paraguay offers ideal climatic conditions for chia
cultivation, such as fertile soils and a favorable climate. The company selects
suitable areas for planting, ensuring that the chia beans grow in optimal
conditions, resulting in high purity products.
Technology and innovation
Agropecuaria Produza invests in agricultural technology to
improve plantation yields and optimize the use of natural resources. Process
automation, climate monitoring, and the use of advanced irrigation techniques are
examples of these innovations.
Careful harvesting and post-harvesting
Harvesting is done at the ideal time to
ensure the maturity of the grains, followed by a controlled drying process, which maintains
the nutritional properties of the chia. Storage in suitable environments also ensures that
the beans maintain their integrity until export.
These practices make the chia produced by Agropecuaria Produza recognized for its high quality, in addition to reinforcing the company's commitment to sustainability and innovation in the agricultural sector.
